Terroir We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance. Savoir-Faire We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness. Reserve Wines We use 30 to 40% of reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity. Ageing We mature our champagnes for at least 4 years in cellars to develop outstanding complexity.. Wine of France. Lanson.
Terroir We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance. Savoir-Faire We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness. Reserve Wines We use 30 to 40% of reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity. Ageing We mature our champagnes for at least 4 years in cellars to develop outstanding complexity.. Wine of France. Lanson.
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Terroir We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance. Savoir-Faire We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness. Reserve Wines We use 30 to 40% of reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity. Ageing We mature our champagnes for at least 4 years in cellars to develop outstanding complexity.. Wine of France. Lanson.
