"These tasty vegan sausages are a great addition to your favourite brunch with scrambled tofu or avocado on toast. A source of protein, high in fibre and low in saturated fat they also contribute to your five a day, making them a nourishing option for all." Rhiannon Lambert BSc MSc RNutr. Flavour you can swear by. Veg with edge. Sausages made from mushroom, carrot and tomato with parsley and sage. Packed full of plant-based goodness. Gluten free. High fibre. British by heck. Suitable for vegans. Vegetarian Society Approved. Heck.
"These tasty vegan sausages are a great addition to your favourite brunch with scrambled tofu or avocado on toast. A source of protein, high in fibre and low in saturated fat they also contribute to your five a day, making them a nourishing option for all." Rhiannon Lambert BSc MSc RNutr. Flavour you can swear by. Veg with edge. Sausages made from mushroom, carrot and tomato with parsley and sage. Packed full of plant-based goodness. Gluten free. High fibre. British by heck. Suitable for vegans. Vegetarian Society Approved. Heck.
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"These tasty vegan sausages are a great addition to your favourite brunch with scrambled tofu or avocado on toast. A source of protein, high in fibre and low in saturated fat they also contribute to your five a day, making them a nourishing option for all." Rhiannon Lambert BSc MSc RNutr. Flavour you can swear by. Veg with edge. Sausages made from mushroom, carrot and tomato with parsley and sage. Packed full of plant-based goodness. Gluten free. High fibre. British by heck. Suitable for vegans. Vegetarian Society Approved. Heck.
